寿司屋のおすすめ（シカゴの近く）

Xinnie • 10月 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.

Mark G. • 8月 29, 2014The food was great we tried different type maki and all are worth it

Fletcher R. • 7月 19, 2017Surprisingly good sushi at this little place. Get the spring roll appetizer it's great! Nice decor.

Muskan • 3月 3, 2018Omakase is special! Chef BK is incredibly creative and each piece is packed with the right flavors. Call in advance to book, you will not regret it.

Dane D. • 8月 28, 2016The Scallop Volcano and the Surf & Turf Signature Maki rolls were delicious!

Nicole D. • 7月 4, 2015Cute atmosphere, BYOB, small space but good food. The Black Monster Roll is perfection.

Philip S. • 3月 21, 2016Pad See Ewe was very good. My wife and I also liked the spicy edamame. Prices are very reasonable.

Benjamin M. • 3月 10, 2010Best Crunchy shrimp tempura and sushi I've ever had, I keep going back to this place time and time again, and it's BYOB with no corkage fee!

Keith M. • 10月 10, 2015They have amazing ramen! Also a great selection of appetizers.

Jessie S. • 8月 15, 2014Lunch special - maki bento box is such a deal and the salmon and sweet potato rolls that come with are great !

Debbie Y. • 4月 10, 2016Try the all you can eat sushi or specials. There's a bit of a wait, but it's totally worth it

Real Bobby C • 10月 9, 2010Try the sample menu while it last! You won't be disappointed. If not - get the Spicy Tuna roll.

Tanas H. • 8月 22, 2012Super good. Unique maki but not inauthentic. Not afraid to use spicy elements like chili oil and jalapeno. Oh and open really late on weekdays!

Zachary F. • 4月 25, 2015The lunch special with two or three rolls is amazing, very affordable and filling! You also get a salad and miso soup with it. Delish!

AFAR Media • 8月 4, 2014The sushi chefs are personable, they drink beer that you bring them, and every single thing on the menu can be customized to your exact desire. In short, it's absolutely perfect.

Angela • 3月 17, 2015The men in black roll will knock your socks off. The sweet potato is really good too. A little pricey but worth the splurge. Service can be off at times.

Lolo D. • 6月 16, 2012Food is delicious, and the price is right! Sushi silver is a great lunch deal! Try the Pork Fried Rice if you're not into seafood, and ask for Pam. She's the best!!

Epicurious • 8月 24, 2010This BYOB, wallet-friendly favorite fuses Thai and Japanese cuisines for a menu that is delicious and never boring. Lunch specials are an even bigger bargain!

Hannah S. • 1月 26, 2014Great, fresh sushi! They have a drink menu, but you can BYOB with an $8 corkage fee.

Fabiola C. • 10月 1, 2013Amazing place. Very small but the sushi is great. BYOB!!!

David E. • 5月 30, 2011Lychee martini is so good you will want to learn to make them at home for daily consumption! Take a martini class to learn and taste!

Ryan C. • 11月 26, 2011The Thai/Japanese lunch specials are a great deal and the food is always tasty.

Craig K. • 2月 18, 2013Great new place! They've been open less than one week and the quality is satisfactory. The staff were all very friendly and we even got a few complimentary treats!

Melissa E. • 11月 16, 2014The boat is the way to go. Great staff. Byob! Watch out for the corkage fee though.

Sydney W. • 8月 7, 2014The sushi chefs here are soooo nice! Ask nicely and they'll make you pretty much whatever you want.

Sara S. • 7月 11, 2017Everything we got was delicious! I especially enjoyed the Unagi Don and shiitake mushroom roll. The service was unreal. They gave us complimentary edemame, spicy green beans, and fried prawns.

Holly H. • 6月 10, 2011Try the eel avocado roll. Good red snapper sashimi.

Shawn A. • 4月 14, 2012Always a great meal, and pleasant fast service

James M. • 1月 2, 2013Had the spicy chicken bento, it was very good and unlike a lot of places they understand the use of peppers for taste. It was spicy and very tasty!

Chicago magazine • 5月 8, 2012Comfortable no-nonsense spot has a rabid following for honest fresh maki and sashimi in creative presentations. We liked the Ahi poke, spicy white tuna crunch maki and pan-fried scallops.